Burt Wolf: What We Eat

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This series examines origin of regional agricultural products and their dissemination throughout the world.

This series provides an in depth look at the growing and processing of agricultural products from around the world.

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Burt Wolf: What We Eat - MILK'S LEAP TOWARD IMMORTALITY (The Story of Cheese)
25 minutes$3.99
Burt Wolf: What We Eat - TAKING THE HIGH GROUNDS (The Story of Coffee)26 minutes$3.99
Burt Wolf: What We Eat - SIMPLE PLEASURES (Mediterranean Foods in the Americas)26 minutes$3.99
Burt Wolf: What We Eat - HERE'S LOOKING AT YOU, KID (The Story of Wine in the Americas)24 minutes$3.99
Burt Wolf: What We Eat - THE HAND THAT STIRRED THE POT (African Foods in the Americas)24 minutes$3.99
Burt Wolf: What We Eat - HOW SWEET IT IS (The Story of Sugar)26 minutes$3.99
Burt Wolf: What We Eat - SOME LIKE IT HOT (The Story of Chili Peppers)24 minutes$3.99
Burt Wolf: What We Eat - WHEN MONEY GREW ON TREES (The Story of Chocolate)
26 minutes$3.99
Burt Wolf: What We Eat - THIS SPUD'S FOR YOU (How the Potato Changed the World)27 minutes$3.99
Burt Wolf: What We Eat - THE SEED OF LIFE (The Story of Corn)
25 minutes$3.99
Burt Wolf: What We Eat - DOMESTICATED BLISS (The Story of Livestock in America)24 minutes$3.99
Burt Wolf: What We Eat - TIME TO PLAY KETCHUP (The Story of the Tomato)24 minutes$3.99
Burt Wolf: What We Eat - CONNECTING THE DOTS (An Overview of the Consuming Passions Ignited By Colum26 minutes$3.99
* Clips that are not available for selection are already licensed through a prior purchase.


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